Pizza Romana
Origin: 
Italy / Rome
- Dough
- Thin, crisp Roman-style dough
- Toppings
mozzarella
anchovy
capers
oregano- Profile
- A thin, crisp Roman-style pizza. Pizza Romana with tomato sauce, mozzarella, anchovies, capers, and oregano is a familiar classic at pizzerias.
A note from Pizza Teto
High heat and a quick bake preserve the crust's crisp texture.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza Romana?
Teto
Pizza Romana is a pizza associated with Italy, Rome. A thin, crisp Roman-style pizza. Pizza Romana with tomato sauce, mozzarella, anchovies, capers, and oregano is a familiar classic at pizzerias.
Mito
Where is Pizza Romana from?
Teto
Pizza Romana is associated with Italy, Rome. PIZZA DB classifies it as a Roman pizza.
Mito
What toppings are used on Pizza Romana?
Teto
Pizza Romana uses mozzarella, anchovy, capers and oregano. Its sauce style is Tomato, and its flavor style is Tomato.
Related Pizzas
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A thick, soft Sicilian pizza associated with Palermo. Also linked with the Palermitano name, its representative version combines tomato, onion, anchovy, oregano, and a scattering of breadcrumbs.
Sicilian Pizza
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A pizza known for its thick, square crust, originating on the island of Sicily. Sicilian immigrants brought it to the United States, where it developed into its own Sicilian-style tradition.
Capricciosa
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True to its name, which means capricious, this generous pizza gathers many toppings in one place. The mix varies by region and by pizzeria, which is part of its charm.