Topping: anchovy
anchovy is a PIZZA DB topping tag. This page collects 5 related pizza profiles and helps you explore their origins, toppings, sauces, and flavor styles.
Pizza con Puntarelle
Italy / Rome
A white pizza baked first, then piled high with puntarelle, the pleasantly bitter Roman green dressed with lemon and olive oil. It plays hot crust against cool, crisp vegetables.
Pizza Romana
Italy / Rome
A thin, crisp Roman-style pizza. Pizza Romana with tomato sauce, mozzarella, anchovies, capers, and oregano is a familiar classic at pizzerias.
Puttanesca Pizza
Italy / Naples
A pizza adaptation of the spicy pasta sauce of the same name, defined by the salty depth of anchovies, olives, and capers.
Sfincione
Italy / Palermo, Sicily
A thick, soft Sicilian pizza associated with Palermo. Also linked with the Palermitano name, its representative version combines tomato, onion, anchovy, oregano, and a scattering of breadcrumbs.
Sicilian Pizza
Italy / Sicily
A pizza known for its thick, square crust, originating on the island of Sicily. Sicilian immigrants brought it to the United States, where it developed into its own Sicilian-style tradition.