Piadina Romagnola
Origin: 
Italy / Emilia-Romagna
- Dough
- Thin unleavened flatbread
- Toppings
prosciutto
arugula
cream cheese- Profile
- Piadina is a thin flatbread from Emilia-Romagna, rather than a pizza in the strict sense. It is commonly filled with prosciutto, arugula, and a soft cheese, and is enjoyed as a pizza-adjacent Italian snack.
A note from Pizza Teto
Fold it while the bread is warm so it stays supple around the filling.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Piadina Romagnola?
Teto
Piadina Romagnola is a pizza associated with Italy, Emilia-Romagna. Piadina is a thin flatbread from Emilia-Romagna, rather than a pizza in the strict sense. It is commonly filled with prosciutto, arugula, and a soft cheese, and is enjoyed as a pizza-adjacent Italian snack.
Mito
Where is Piadina Romagnola from?
Teto
Piadina Romagnola is associated with Italy, Emilia-Romagna. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Piadina Romagnola?
Teto
Piadina Romagnola uses prosciutto, arugula and cream cheese. Its sauce style is No sauce, and its flavor style is White.
Related Pizzas
Speck e Brie Pizza
Italy / South Tyrol
A pizza that feels right at home in Alpine South Tyrol, pairing smoky speck with mellow Brie cheese. Walnuts add a pleasing crunch.
Black Truffle Pizza
Italy / Umbria and Piedmont
A luxurious pizza fit for a special occasion, finished with shavings of fragrant black truffle. The simple cheese base highlights the truffle's aroma.
Burrata Pizza
Italy / Puglia
A luxurious pizza finished after baking with burrata, a cheese with a mozzarella exterior and a creamy, melting center.