Flavor: White
White is a PIZZA DB flavor style tag. This page collects 25 related pizza profiles and helps you explore their origins, toppings, sauces, and flavor styles.
Pizza Bianca
Italy / Various regions
Meaning white pizza, Pizza Bianca is made without tomato sauce and focuses on cheese, olive oil, and simple aromatics. It is a good choice when you want the ingredients themselves to stand out.
Black Truffle Pizza
Italy / Umbria and Piedmont
A luxurious pizza fit for a special occasion, finished with shavings of fragrant black truffle. The simple cheese base highlights the truffle's aroma.
Pizza Boscaiola
Italy / Various regions
A woodsman-style pizza centered on mushrooms. A white version with porcini, sausage, and mozzarella is especially common, though some pizzerias use tomato sauce.
Burrata Pizza
Italy / Puglia
A luxurious pizza finished after baking with burrata, a cheese with a mozzarella exterior and a creamy, melting center.
Calzone
Italy / Naples
A folded pizza from Naples, shaped into a half-moon and baked in an oven or sometimes fried. Its name is often linked to the Italian word for a stocking or trouser leg.
Brazilian Catupiry Corn Pizza
Brazil / Various regions
A beloved Brazilian classic that pairs creamy Catupiry cheese with corn, a combination that is enormously popular locally.
Eggplant and Ricotta Pizza
Italy / Various regions
A fresh pizza without tomato sauce, pairing grilled eggplant with fluffy ricotta cheese. Mint adds a cool, refreshing aroma.
Fathead Pizza (Keto Style)
United States / Various regions
A pizza created for ketogenic diets, known for its flourless crust made by mixing cheese with almond flour.
Focaccia Genovese
Italy / Genoa
A traditional flatbread from Genoa in Liguria, baked with fingertip dimples that hold generous pools of olive oil.
Fugazza
Argentina / Buenos Aires
An Argentine pizza that evolved from Genoese focaccia brought by Italian immigrants, topped with plenty of onions and no tomato sauce.
Fugazzeta
Argentina / Buenos Aires
A richer, heartier variation of fugazza, baked with cheese sealed between layers of dough. When sliced, the melted cheese stretches into long threads.
Hokkaido Cheese Pizza
Japan / Hokkaido
A regional pizza made generously with rich cheese from dairy-famous Hokkaido. The sweetness of potatoes and corn pairs beautifully with the cheese.