Flavor: White
White is a PIZZA DB flavor style tag. This page collects 25 related pizza profiles and helps you explore their origins, toppings, sauces, and flavor styles. Page 2.
Moussaka Pizza
Greece / Various regions
A pizza reinterpretation of moussaka, the Greek home-style dish of eggplant, ground meat, and bechamel baked in layers. A hint of cinnamon adds aromatic depth.
Palmito Pizza
Brazil / Various regions
A pizza topped with heart of palm, or palmito, a popular ingredient in Brazil. Its gentle sweetness and crisp bite are the defining features.
Pesto Burrata Pizza
Italy / Various regions
A luxurious, creamy pizza with basil pesto as the base and burrata cheese added after baking so it gently spills open over the top.
Pesto Genovese Pizza
Italy / Genoa
A fragrant green pizza that uses Genoa's famous basil sauce, pesto Genovese, in place of a traditional pizza sauce.
Pesto Noci Pizza
Italy / Liguria
A grown-up pizza that combines basil pesto with walnuts and Gorgonzola, emphasizing richness and roasted nuttiness. Honey rounds the flavors into balance.
Piadina Romagnola
Italy / Emilia-Romagna
Piadina is a thin flatbread from Emilia-Romagna, rather than a pizza in the strict sense. It is commonly filled with prosciutto, arugula, and a soft cheese, and is enjoyed as a pizza-adjacent Italian snack.
Pizza Feta Elliniki
Greece / Various regions
A Mediterranean pizza inspired by the elements of a Greek salad. The saltiness of feta and the aroma of olive oil make it refreshingly bright.
Pizza Fritta
Italy / Naples
A people's food born in postwar Naples, when many residents without ovens fried pizza in oil instead of baking it in a wood-fired oven. It is still loved today at street stalls and specialty shops in Naples.
Porcini Mushroom Pizza
Italy / Various regions
A fragrant pizza generously topped with autumn porcini mushrooms. It is often served bianca-style, without tomato sauce.
Quattro Formaggi
Italy / Various regions
Its name means four cheeses. This pizza combines several cheeses and is often served as a white pizza without tomato sauce, letting the richness and aroma of the cheeses take the lead.
Speck e Brie Pizza
Italy / South Tyrol
A pizza that feels right at home in Alpine South Tyrol, pairing smoky speck with mellow Brie cheese. Walnuts add a pleasing crunch.
Spinach Artichoke Pizza
United States / Various regions
A creamy, rich pizza inspired by the popular appetizer spinach artichoke dip.