Pizza Boscaiola
Origin: 
Italy / Various regions
- Dough
- Pizza dough
- Profile
- A woodsman-style pizza centered on mushrooms. A white version with porcini, sausage, and mozzarella is especially common, though some pizzerias use tomato sauce.
A note from Pizza Teto
A little soaking liquid from dried porcini helps spread their aroma through the topping.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza Boscaiola?
Teto
Pizza Boscaiola is a pizza associated with Italy, Various regions. A woodsman-style pizza centered on mushrooms. A white version with porcini, sausage, and mozzarella is especially common, though some pizzerias use tomato sauce.
Mito
Where is Pizza Boscaiola from?
Teto
Pizza Boscaiola is associated with Italy, Various regions. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Pizza Boscaiola?
Teto
Pizza Boscaiola uses mozzarella, Porcini mushrooms, sausage and olive oil. Its sauce style is Cheese, and its flavor style is White.
Related Pizzas
Pizza Bianca
Italy / Various regions
Meaning white pizza, Pizza Bianca is made without tomato sauce and focuses on cheese, olive oil, and simple aromatics. It is a good choice when you want the ingredients themselves to stand out.
Porcini Mushroom Pizza
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A fragrant pizza generously topped with autumn porcini mushrooms. It is often served bianca-style, without tomato sauce.
Black Truffle Pizza
Italy / Umbria and Piedmont
A luxurious pizza fit for a special occasion, finished with shavings of fragrant black truffle. The simple cheese base highlights the truffle's aroma.