Sauce: Cheese
Cheese is a PIZZA DB sauce style tag. This page collects 30 related pizza profiles and helps you explore their origins, toppings, sauces, and flavor styles. Page 2.
Hokkaido Cheese Pizza
Japan / Hokkaido
A regional pizza made generously with rich cheese from dairy-famous Hokkaido. The sweetness of potatoes and corn pairs beautifully with the cheese.
Salmon and Ikura Pizza
Japan / Various regions
A luxurious Japanese-style pizza inspired by sushi, topped lavishly with salmon and ikura. Cream cheese adds a mellow richness.
Jalapeno Popper Pizza
United States / Various regions
A pizza spin on the classic jalapeno popper appetizer. Spicy jalapenos and mellow cream cheese make a lively contrast.
New Zealand Lamb Pizza
New Zealand / Various regions
A pizza that captures a sense of place by combining New Zealand's celebrated lamb with kumara, the local sweet potato.
Palmito Pizza
Brazil / Various regions
A pizza topped with heart of palm, or palmito, a popular ingredient in Brazil. Its gentle sweetness and crisp bite are the defining features.
Philly Cheesesteak Pizza
United States / Philadelphia
A pizza adaptation of Philadelphia's famous cheesesteak sandwich. It is loaded with thinly sliced beef and plenty of melting cheese sauce.
Pizza Feta Elliniki
Greece / Various regions
A Mediterranean pizza inspired by the elements of a Greek salad. The saltiness of feta and the aroma of olive oil make it refreshingly bright.
Pizza Moskva
Russia / Moscow
A seafood pizza that developed in its own way in Russia, using several kinds of fish generously. It lets you enjoy layered seafood umami in every bite.
Polish Kielbasa Pizza
Poland / Various regions
An Eastern European-inspired pizza that pairs smoky Polish kielbasa sausage with tangy sauerkraut.
Porchetta Pizza
Italy / Central Italy
An aromatic pizza topped with thin slices of porchetta, the traditional Italian roast pork stuffed and roasted with herbs.
Porcini Mushroom Pizza
Italy / Various regions
A fragrant pizza generously topped with autumn porcini mushrooms. It is often served bianca-style, without tomato sauce.
Quattro Formaggi
Italy / Various regions
Its name means four cheeses. This pizza combines several cheeses and is often served as a white pizza without tomato sauce, letting the richness and aroma of the cheeses take the lead.