Pizza con Radicchio Crudo e Noci
Origin: 
Italy / Veneto
- Dough
- Thin pizza dough
- Profile
- A Veneto-inspired thin pizza baked with mozzarella, then generously topped with raw radicchio and walnuts and finished with balsamic vinegar. The purple leaves lend a memorable pleasant bitterness.
A note from Pizza Teto
Thinly slice the radicchio near its core to temper the bitterness. Add just a little balsamic after baking so its aroma stays bright.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza con Radicchio Crudo e Noci?
Teto
Pizza con Radicchio Crudo e Noci is a pizza associated with Italy, Veneto. A Veneto-inspired thin pizza baked with mozzarella, then generously topped with raw radicchio and walnuts and finished with balsamic vinegar. The purple leaves lend a memorable pleasant bitterness.
Mito
Where is Pizza con Radicchio Crudo e Noci from?
Teto
Pizza con Radicchio Crudo e Noci is associated with Italy, Veneto. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Pizza con Radicchio Crudo e Noci?
Teto
Pizza con Radicchio Crudo e Noci uses mozzarella, radicchio, walnuts, balsamic vinegar and olive oil. Its sauce style is No sauce, and its flavor style is Light.
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