Pizza con Cicoria e Limone
Origin: 
Italy / Lazio
- Dough
- Roman-style pizza dough
- Profile
- A Lazio-style pizza baked with pecorino, then topped with raw chicory seasoned with garlic and lemon. The pleasantly bitter leaves sharpen the rich cheese.
A note from Pizza Teto
If the chicory is very bitter, add a little more lemon juice. Pile the leaves on generously before the residual heat softens them.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza con Cicoria e Limone?
Teto
Pizza con Cicoria e Limone is a pizza associated with Italy, Lazio. A Lazio-style pizza baked with pecorino, then topped with raw chicory seasoned with garlic and lemon. The pleasantly bitter leaves sharpen the rich cheese.
Mito
Where is Pizza con Cicoria e Limone from?
Teto
Pizza con Cicoria e Limone is associated with Italy, Lazio. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Pizza con Cicoria e Limone?
Teto
Pizza con Cicoria e Limone uses pecorino, chicory, lemon, garlic, chili and olive oil. Its sauce style is No sauce, and its flavor style is Light.
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