Pizza con Cavolo Rosso e Carote
Origin: 
Italy / Liguria
- Dough
- Thin pizza dough
- Profile
- A vegetable-forward pizza with a baked cheese base, then a generous mound of shredded red cabbage, carrot, and sunflower seeds dressed with lemon. Its bright color and crisp texture are the appeal.
A note from Pizza Teto
Salt the cabbage and carrot lightly, let them sit briefly, then squeeze out excess moisture for a clearer flavor. Toast the seeds before scattering them over the pizza.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza con Cavolo Rosso e Carote?
Teto
Pizza con Cavolo Rosso e Carote is a pizza associated with Italy, Liguria. A vegetable-forward pizza with a baked cheese base, then a generous mound of shredded red cabbage, carrot, and sunflower seeds dressed with lemon. Its bright color and crisp texture are the appeal.
Mito
Where is Pizza con Cavolo Rosso e Carote from?
Teto
Pizza con Cavolo Rosso e Carote is associated with Italy, Liguria. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Pizza con Cavolo Rosso e Carote?
Teto
Pizza con Cavolo Rosso e Carote uses mozzarella, red cabbage, carrot, sunflower seeds, lemon and olive oil. Its sauce style is No sauce, and its flavor style is Light.
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