Pizza alla Crudaiola
Origin: 
Italy / Apulia
- Dough
- Neapolitan pizza dough
- Profile
- A summery pizza from Apulia: a tomato-and-mozzarella base is baked, then generously topped with raw cherry tomatoes, arugula, and burrata. The juicy, uncooked vegetables are its defining feature.
A note from Pizza Teto
Add the cherry tomatoes and arugula once the pizza has settled for a moment, so they stay fresh without making the crust soggy. Tear the burrata by hand to distribute its creamy center.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza alla Crudaiola?
Teto
Pizza alla Crudaiola is a pizza associated with Italy, Apulia. A summery pizza from Apulia: a tomato-and-mozzarella base is baked, then generously topped with raw cherry tomatoes, arugula, and burrata. The juicy, uncooked vegetables are its defining feature.
Mito
Where is Pizza alla Crudaiola from?
Teto
Pizza alla Crudaiola is associated with Italy, Apulia. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Pizza alla Crudaiola?
Teto
Pizza alla Crudaiola uses tomato sauce, mozzarella, tomato, arugula, burrata and olive oil. Its sauce style is Tomato, and its flavor style is Light.
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