Pizza Pescatore
Origin: 
Italy / Coastal regions
- Dough
- Neapolitan pizza dough
- Profile
- A seafood-forward pizza whose name means fisherman-style. Tomato sauce is commonly paired with shrimp, mussels, clams, and other seafood; the selection varies by region and pizzeria.
A note from Pizza Teto
Add quick-cooking seafood near the end so it stays tender.
Mito asks Teto
Mito asks the simple pizza questions, and Teto answers them clearly.
Mito
What kind of pizza is Pizza Pescatore?
Teto
Pizza Pescatore is a pizza associated with Italy, Coastal regions. A seafood-forward pizza whose name means fisherman-style. Tomato sauce is commonly paired with shrimp, mussels, clams, and other seafood; the selection varies by region and pizzeria.
Mito
Where is Pizza Pescatore from?
Teto
Pizza Pescatore is associated with Italy, Coastal regions. PIZZA DB classifies it as a Italian pizza.
Mito
What toppings are used on Pizza Pescatore?
Teto
Pizza Pescatore uses mozzarella, shrimp, mussels, clams, garlic, parsley and olive oil. Its sauce style is Tomato, and its flavor style is Seafood.
Related Pizzas
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Named for the fruits of the sea, this pizza features seafood such as shrimp, squid, and shellfish. It is often made without cheese so the seafood flavor remains clear.
Vongole Pizza
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A seafood pizza packed with the savory depth of clams. Without cheese, its simple seasoning lets the shellfish broth shine.
Tonno e Cipolla
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